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Chocolate Almond Hearts
Sunday 20 May 2012
Wow, It's been almost a month since I last posted here! I had the most gruelling exams for the past 2 weeks but the good news is, I'm now free and I am back! There's about 15 posts that are well overdue so bear with me while I trudge through them. For now, here is the recipe for a delightful mini snack: Chocolate Almond Hearts with Ice Cream Filling.
This recipe was inspired by The Pink Whisk's Valentines Hearts. After coming across her recipe, I felt that I had to try it as they are such unique little treats! This recipe will be my own take on the recipe so while some parts may be similar, some will also be different.
Ingredients:
For the chocolate hearts:
For the whipped cream frosting:
To assemble:
You will also need a heart-shaped cake mould for this recipe. But if you don't have any and would prefer to use a differently shaped mould, go ahead and use it! I'm sure it will work and taste just as well. I bought my silicone muffin mould in John Lewis for £12. It was, indeed, quite pricy plus the cake stuck to the bottom!
Method:
You will need to work really quickly when assembling the pieces together as the ice cream may melt! I had that problem with mine so some of my little treats wobbled as the ice cream in the middle were melting! As you can see on the right in the picture below...
One important tip is to prepare the ice cream in advance, allowing the ice cream to firm up for a good few hours. These were quite fun and messy to make! My cake stuck to the bottom of the mould tray so I had to give it quite a nudge to pop them out! As I was assembling the elements together, the ice cream also started to melt so I had to quickly unwrap them out the clingfilm with freezing hands! Yet, they were also super yummy and would make a lovely surprise for your loved one!
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Profile
Hii!!! I'm Anna. A 21 year old Media student in London with a baking obsession. I like to make cakes, desserts or any kinds of sweet things and blog about them! |