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Spaghetti Meatballs
Tuesday, 15 November 2011

Spaghetti Meatballs is a simple and easy dish that I think is worth sharing. As a student, I only used a limited amount and affordable ingredients but it still tasted heavenly!

  • 250g minced beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • A bunch of fresh parsley, finely chopped
  • Salt and pepper
  • Mixed herbs
  • 1 egg, beaten
To make the meatballs:
  1. Mix all of the ingredients in a large bowl, apart from the eggs. It is better to do this using your hands to make sure that the minced beef are properly separated and mixed well.
  2. Add the beaten egg and ensure that the egg has covered all of the meat.
  3. Take a handful of the minced beef and scrunch it up like a ball in the palm of your hands, until they are properly formed into a meatball.

With 2 tbsp of olive oil, shallow fry until cooked. Serve with spaghetti and pasta sauce, topped with lots and lots of grated cheese. And voila! Here's a quick, easy and comforting dinner.


Hii!!! I'm Anna. A 21 year old Media student in London with a baking obsession. I like to make cakes, desserts or any kinds of sweet things and blog about them!

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